10 Best Spatulas for Cast Iron – Reviews & Buying Guide
There are many people who enjoy cooking using cast iron pans. After all, cast iron pans can give your meal a distinct flavor while also being one of the most durable types of cookware available. Today we will be reviewing best spatulas for cast iron cookwares. Stainless steel spatulas are ideal for cast iron skillets, pans, and cookware and they are also widely used. In this article, we will show you some best spatulas for cast iron skillet or any other types of pan.
The spatulas made of wood and high-temperature silicone are also safe to use. The only major disadvantage is that you’ll have to wait for the seasoning to re-coat the bottom of your skillet if you scratch the cooking surface. The most important factors to consider before purchasing a cast iron spatula are durability, balance, heat resistance, handle, flexibility, dishwasher safety, and weight.
You can also read our reviews on Best Chef Knife Under $50 and Best Stainless Steel Food Containers
We’ve decided to give you a good summary of the top spatulas for cast iron after testing and research! We will supply you with all of the information you require to make an informed purchase decision.
What are the best spatulas for cast iron?
Oxo Good Grips Stainless Steel Spatula
Sabatier Triple Rivet Wide Turner – Best Time Saver
Mercer Culinary Hell’s Handle Heavy Duty Turner
Anmarko Metal Spatula Set (A Set of 4 Pieces)
Anmarko Professional Spatula Set
HIC Harold Import Co. Dexter-Russell Pancake Turner
Mannkitchen Professional Grade Stainless Steel Spatula
OXO Good Grips Best Spatula for Cast Iron
Victorinox Turner – Best Multi-Purpose Spatula
1Rivexy Griddle 5 Pcs Metal Spatula Set
What exactly is a spatula?
A spatula is an essential tool in any kitchen, whether it’s at home or in a professional kitchen. Some people may not understand how useful it is at first, but it is a useful tool that may solve a variety of culinary problems.
A spatula is also known as a palette knife. It’s known as a spatula, a turner, a spreader, a flipper, and a variety of other terms. Spatulas are available in a variety of shapes and sizes. Because it is not designed for cutting or chopping, it does not have a sharp edge or a blade like other knives. It’s wide, flat, and flexible.
The tip is also rounded to avoid poking or scratching. In today’s world, the name “spatula” has evolved to refer to a variety of different culinary equipment. The phrase is most commonly used to describe culinary instruments that are used for flipping, turning, scraping, and spreading.
What is the purpose of a baking spatula?
A baking spatula is a tool that is specifically designed to aid in the baking process. It has a very tiny blade, which allows the baker to use it in small spaces without risking a mess. The blade is likewise flat, with no curved or rounded edges, and is exceedingly flexible, allowing it to be easily twisted and torqued.
They’re available at a variety of kitchen supply retailers and come in a variety of blade lengths and types. They’re required for manufacturing professional-quality cakes and can also be used for other activities in the kitchen. Baking spatulas are divided into two types. The blade of a straight blade spatula goes parallel to the handle from tip to handle.
An angled blade on an offset spatula separates the user’s hand from the culinary project. An offset spatula can be particularly beneficial for little cakes and precision crafts. The width, flatness, and flexibility of the blade are the three key characteristics that distinguish this type of spatula from others.
These spatulas are made of both metal and plastic. Metal is a more flexible, yet durable, option, whereas plastic might appear big while also being floppy. This difference may not be significant for a small bladed instrument, but metal is sometimes a preferable choice for longer blades. For convenience, the spatula is frequently manufactured heat resistant and dishwasher safe in both circumstances.
Buying guide for Best Spatulas for Cast Iron Cookware
What Should You Consider Before Purchasing a Cast Iron Pan Spatula?
If you’re looking for the best spatula for your cast iron cookware, there are a few things to consider. There are three considerations to make before purchasing a spatula: Material, form, and flexibility are all important considerations.
Spatulas are available in a variety of materials, including natural and synthetic materials. Some individuals believe that wood and silicon are better than metal for protecting the seasoning of cast iron. However, this is completely incorrect. A cast iron pan is porous by nature. The solidified oil will fill these pores and form an extra layer when you season it.
Using a metal spatula, cut away at the additional layer until the pan’s surface is level. As a result, you’ll have a consistent cooking surface that evenly distributes heat. Plastic spatulas aren’t ideal for use with a cast-iron skillet. As a result, plastic utensils are prone to melting and are not suited for use with cast iron utensils. When it comes to wooden spatulas, the strong ones are fine for cast iron pans as long as you don’t plan on leveling the pan’s surface. Wooden spatulas are typically used to prepare delicate foods.
If you want to improve the cooking surface, the shape of the spatula is crucial. The ideal spatula to use is a square-shaped spatula with sharp angles. Use a square spatula with edged surfaces to level the seasoning on a cast iron pan. Using a round spatula will not scrape the seasoning evenly, causing the cooking surface to deteriorate.
The spatula should be made of hardened, inflexible stainless steel for everyday use. They’re better for delicate things like eggs, salmon, and pancakes because they’re more flexible.
Spatulas with beveled sides are ideal because they not only allow you to scrape off all of the deliciousness left on the pan, but they also make it easy to slip under food. Food can also be chopped with beveled and slightly sharp edges. You can use spatulas with non-beveled edges if you don’t care about performing a precise job with scraping and flipping.
They don’t conduct a lot of heat. Wood, on the other hand, is usually a porous substance that absorbs the fluids of whatever you’re cooking. Bacteria can grow in the creases of the wooden surface and spread to subsequent meals.
Plastic spatulas should be avoided at all costs. They are not only made of hazardous ingredients, but they also melt when exposed to heat. This is a complete no-no. Silicone is a versatile material. They work well with cast iron skillets and other cooking utensils. A silicone spatula is the way to go if you have pans with a unique type of coating that needs extra protection.
- Stainless Steel
Stainless steel is a metal that is corrosion resistant. It’s widely regarded as the greatest spatula material. When it comes to seasoning cast iron skillets, it’s extremely useful. The stainless steel spatulas aid in the smoothing of the surface, which is necessary for even heat dispersion.
You’ll notice that the handles on the spatulas get flimsy with time as a result of repeated use. This is unacceptably dangerous. See, not only does it need to keep your hands from getting burnt, but it also needs to make stirring as comfortable as possible. Foods that are heavier, such as mince meats, force you to use your muscles.
The process would be considerably easier if you had a firm and ergonomic grip. In most cases, wood is the best option. They are good heat insulators and do not retain a lot of heat. Don’t even think about using plastic. If you come across one, leave it alone. Rubber handles are also fantastic, but they aren’t as good at dealing with greater temperatures.
- Design of Utensils
A beveled flat scraping edge will give you the best possibility of lifting your meal cleanly every time, avoiding food clinging and a utensil damaging the surface of the iron. The flat edge of the utensil will also keep the surface of your cookware smooth and level, allowing you to maintain a non-stick, undamaged cooking surface.
It’s essential to have a utensil that isn’t too flexible so you can cleanly control your meal. If necessary, you should also have a utensil that can rest against the side of the hot pan. This can be accomplished using a knife made of hardened stainless steel and a high-quality wooden handle.
When choosing a utensil, keep safety in mind. Because cast iron becomes hot, long-handled tools may be required, depending on the size, shape, and depth of the cooking pots. It’s essential to have a solid, well-made tool that can take the weight of the dish being twisted or stirred, as well as a wooden handle to avoid getting burned.
Why is it important to use the right cast iron spatula?
It won’t take long after you purchase a cast-iron skillet to realize that it requires specific care. Cast iron is a very long-lasting material. The best metal spatulas for cast iron are more durable and capable of flipping heavier dishes, as well as scraping food from the pan. Cast iron also warms up to far greater degrees than modern nonstick pans, which could cause your plastic spatulas to melt.
Unless you’re cooking at temperatures above 2000 degrees Fahrenheit, the best metal spatulas are far less likely to melt on you. Cast iron must be leveled to become non-stick due of its porous surface. The seasoning of cast iron cookware is applying oil to the pan’s surface and heating it to create a beautiful coating over the uneven surface. Seasoning also prevents cast iron from rusting, as it is strongly affected by water or other liquids containing even trace amounts of acids. Seasoning, on the other hand, is insufficient.
It’s critical to utilize the correct spatula for your everyday use if you want better outcomes and a more even cast-iron pan over time. By enhancing the cooking area and leveling the high points in your cast iron pan using a well-shaped and firm spatula, you can achieve a non-stick pan. Use a square-shaped spatula with sharpened edges if you want to spend less time seasoning your cast iron cookware and more time cooking with it. Over time, you’ll notice how the surface of your pan smooths out and the flaws improve.
Serrated Vs Non-Serrated Spatula
Scored lines on some spatulas allow liquid food items to fall through. Others have a strong head and can scoop everything out of the pan. Serrated spatulas are useful for selecting out deep-fried delicacies or just draining excess liquids, such as oil or sauce, or perhaps stealing some extra dumplings from the hotpot. Cleaning must be done with caution because they might cause cuts and scratches. Non-serrated spatulas are also quite good. Cleanup is simple, and they’re perfect for flipping meals like paninis, French toasts, steaks, and so on.
Different Materials for Spatulas
Silicone spatulas are ideal for use in the kitchen due to their versatility. They are heat resistant, making them ideal for cooking on high heat in your favorite frying pan. They’re also useful for scraping the insides of mixing bowls and condiment jars.
Metal spatulas are ideal for handling heavy-duty tasks in the kitchen. They’re perfect for flipping cast iron pancakes or turning burgers and steaks. Using a metal spatula on nonstick cookware is something to avoid. The nonstick coating may be removed as a result of this. Are you one of those people that prefers to barbecue all year? Metal spatulas are ideal since they are heat resistant and long-lasting. In addition, most metal spatulas include serrated or sharp edges that can be used to examine your meat while it’s cooking.
Cooks who are apprehensive about using unfamiliar plastics or silicone materials at high heat while cooking food for their families would appreciate wooden spatulas. They’re heat resistant and very safe for nonstick pans. Many feature carved designs and vibrant hues, making it not just a practical utensil but also a visual joy in your kitchen.
Plastic spatulas are the most cost-effective of all spatula alternatives. Because of how robust they are and how thin the edges are to slide beneath whatever you’re cooking, they’re ideal for delicate foods. When cooking at high temperatures, use caution when using plastic spatulas because they are not heat resistant and may burn or melt inside your pan.
Maintenance: Taking Care of Spatula
What is the best way to clean a greasy spatula?
The simple method is to quickly soak in the bubbling soap water. Check to see if the water is hot. It will aid in the removal of grease from the blade’s surface and edges. Next, wipe the remnants clean with a rough sponge.
How do you season and care for your skillet properly?
Cast iron has a bad reputation for being difficult to clean, although this isn’t always the case. While each brand may have its own set of care instructions, you can use Joachim’s seasoning procedure and cast iron maintenance tips.
- Use it frequently
Factory seasoning is only the beginning. Every time you use your skillet to cook, you can add another layer of spice to help it perform better.
- First, warm it up
You can’t rush some things in life, and your skillet is one of them. It’s very likely that your food is sticking because the skillet isn’t warmed. You wouldn’t do that to your oven, would you? Your skillet will be ready to fry after 4 minutes on medium-high heat. Remember to adjust your skillet over the heat to ensure even heating, as cast iron does not heat evenly on its own. It performs admirably in terms of heat retention.
- Make use of oil
Oil is required for your skillet. Add your oil when it’s nice and hot (but not smoking). Canola is one of my favorite oils. I usually take approximately 1 tablespoon and use my spatula to spread it out evenly.
- Acidic substances should be avoided
Your spice will dissolve after a long boil with tomato sauce, vinegar, wine, and lemon juice. Are you up to the challenge? Why would you? is a better question. You’ve worked hard for that spice, and recipes using acidic components are one of the few types of food that benefit from being cooked on a different surface.
- Keep it tidy
To clean it, all you need is hot water, a nice metal spatula, and a firm brush. Do not allow your skillet to soak in water. Add enough water to cover the bottom of the pan when it has finished cooking. Scrape it with your flat edged spatula if it’s particularly crusty, then give it a good brushing. You’ll be able to tell whether any pieces are stuck.
Scrape/scrub them away until they’re gone, then drain and rinse. We recommend avoiding acidic items like vinegar, lemon juice, and tomatoes to keep your flavor, however a brief deglaze with wine or vinegar is good. Avoid using abrasive pads or cleansers like steel wool when cleaning it. Allow the pan to cool somewhat before scraping with a wooden spoon or rinsing with water and a soft sponge. Dish soap should be used sparingly because it can dissolve the fat in your seasoning. Then, to avoid rust, immediately wipe the pan dry or dry it on low heat on the stovetop or in the oven.
Fun Facts of Spatula
- It has many names: The spatula is known by several different names. It’s called a “tosser,” a “flipper,” a “scraper,” or, as some British prefer, a “fish slice” depending on which country you’re in and what you’re preparing.
- It has a nick name: According to Bee Wilson, author of Consider the Fork, the soft, rubber spatula used for scraping cake batter was formerly dubbed a “child cheater” because of its proclivity for removing all traces of batter, depriving kids of the finger-licking delight of eating what’s left in the bowl.
- It has a past: Spatulas were popular throughout the Iron Age, when craftsmen could polish and shape them more easily to meet specific needs.
Frequently Asked Questions for Spatula
What is the purpose of spatulas?
Spatulas are used in the kitchen to stir, flip, and turn food without scratching your favorite pans and to ensure that your food is cooked to perfection.
What kind of material is ideal for a spatula?
Spatulas can be made out of a variety of materials. It’s impossible to state which material is the greatest because they all serve distinct purposes. However, I will tell you that silicone, or silicone-coated items, is the most adaptable material. They’re good for scraping and combining, as well as sensitive surfaces.
What spatula should you use on cast iron skillets?
There are two types of cast iron cookware: One spends days layering unrefined flaxseed oil on their cast iron in the oven to season it. It takes a lot of effort. As a result, they prefer to treat that layer of seasoning with extreme caution, only using light instruments on it. This thinking is understandable, and bamboo or silicon implements may be the best option for them.
However, certain spatulas are more effective than others – and some spatulas are also safer. For example, as previously said, you should generally avoid using plastic spatulas because the plastic shavings can melt into your food. Furthermore, they are not as effective at scraping as the metal ones. As a result, we advise you to go with those.
The other sort of cast iron cook feels that frequent use with a variety of oils, high heat, and a flat edged stainless steel spatula is the best way to season cast iron.
Can you use a steel spatula on my cast-iron pan?
Metal utensils, among others, can be used on cast-iron cookware, according to Lodge Cast Iron, one of the world’s leading manufacturers of cast-iron items.
Can you scrape cast iron with a metal scraper?
Cast iron is said to be long-lasting and robust! So, can you clean your cast iron pan using steel wool or a metal scrubber? No, please don’t! To remove any stuck-on residue, we should use a pan scraper or a chainmail scrubber (Lodge Chainmail Scrubber). Steel wool and other abrasive materials can damage the iron’s non-stick surface, so they should only be used on “unseasoned” pans that need rust removed before being re-seasoned.
What is the best and safest material for a spatula?
Now, given all of the different materials available, which one is the greatest all-around option for spatulas for cast iron pots? We’d have to say that there’s a reason why stainless steel is such a popular material for metal spatula manufacture. This material is lightweight, strong, and extremely resilient, making it ideal for use with cast iron cookware. It’s also not too heavy, making it easy to maneuver — and it has the unusual ability to interact with cast iron without necessarily hurting it throughout the scraping process.